One pot, 30 minutes of prep, and a potful of broth you never see coming. This old-fashioned chicken and dumplings recipe feeds 8 with soft rolled dumplings, and the leftovers keep for 4 days.
Lamb Navarin is a classic French stew where the lamb and vegetables melt into one rich, savoury sauce. It's easier to make than you'd expect, and it's even better the next day.
One forgotten tub of long string beans and a spoonful of Thai red curry paste turned an ordinary tomato stew into the dinner everyone asked about. Here is the whole recipe, pot to plate in about 30 minutes.